Main Courses

Proteins

Black Bean Burger

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Menu Appearances

Thursday, May 1


in 3 days

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Grill

Nutrition Facts

Black Bean Burger

0.23kg CO₂e

Serving size

257.98 g


Amount per serving

Calories

399.79


% Daily Value *

Total Fat   13.16 g

17%

Saturated Fat   1.63 g

8%

Trans Fat   0 g

Cholesterol   8.95 mg

3%

Sodium   968.3 mg

42%

Total Carbohydrate   58.74 g

21%

Dietary Fiber   7.15 g

26%

Total Sugars   15.92 g

32%

Protein   18.68 g

37%

Vitamin A   14.51 μg RAE

2%

Vitamin C   4.7 mg

5%

Vitamin D   0 μg

0%

Calcium   153.5 mg

12%

Iron   3.79 mg

21%

Potassium   477.11 mg

10%

Water   50.13 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 15.92g of sugar to your diet and represents 32% of the Daily Value for Added Sugars.

Ingredients: Meat Alternative Black Bean Patty (Water, cooked black beans (black beans, water), cooked brown rice (water, brown rice), onions, vegetable oil (corn, canola and/or sunflower oil), corn, soy flour, tomatoes, onion powder, wheat gluten, egg whites, bulgur wheat, green chiles, calcium caseinate (milk), cornstarch. Contains 2% or less of spices, tomato powder, tomato juice, salt, garlic powder, natural flavor, soy sauce powder (soybeans, wheat, salt), jalapeno peppers, gum arabic, cooked onion and carrot juice concentrate, citric acid, xanthan gum.); Onion Red Sliced 1/4 in, Vinegar Rice (Rice Vinegar, inverted sugar, salt, diluated with water to 4% acidity), Water, Sugar White Granulated (Sugar), Beet Red Shredded; Bread Bun Burger White Sesame (ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST VEGETABLE OIL (CANOLA AND/OR SOY). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VITAL WHEAT GLUTEN, SALT, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (MONO0 AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, MONOCALCIUM PHOSPHATE), CALCIUM SULFATE, ENZYMES, CALCIUM PROPIONATE (MOLD INHIBITOR), SESAME SEEDS.); Tomato Sliced; Lettuce Green Leaf; Condiment Mayonnaise (Soybean Oil, Water, Whole Eggs and Egg Yolks, Distilled Vinegar, Salt, Sugar, Lemon Juice Concentrate, Calcium Disodium EDTA (Used To Protect Quality), Natural Flavor); Chipotle Pepper in Adobo Sauce (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% Or Less Of Iodized Salt (contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices.)

Allergens: Milk; Egg; Wheat; Soybeans; Gluten; Sesame

All info sourced from Berkeley Dining.

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